(MICs of NANOMIX™ to Various microorganisms) (unit :㎍/㎖)
Microorganism Features NANOMIX™
(Water Base)
Escherichia coli Directly contaminate foods and beverages. This bacteria is a cause of diarrhea and enteritis through food poisoning. 5
Escherichia coli
O-157
It generates ‘velo toxin’ which makes blood discharge cause by toxic food. 5
Pseudomonas aeruginosa This bacterium is the cause of contamination for fish and shellfish to rot. Highly be infected with contaminated water and animal excrement. 5
Staphylococcus aureus It generates a toxin named ‘enterotoxin’ and becomes a cause of food-poisoning, and be attacked with many other disease including diarrhea 5
Non- spore forming
Bacillus subtilis
This causes milk and meat to rot 5
Salmonella typhimurium A factor of typhoid fever which is a legally designated an infectious disease. Easily infected from contaminated foods and water. It is characterized by such symptoms as Stomach pain, Vomiting, high fever, headache and paralyze.
5
MRSA
(Methicillin Resistance S. aureus)
It is a bacterium resistant in hospital. The contamination rate of the interior of hospitals reaches over 20% by MRSA, there is no firm solution for decontamination. Latest reports describes such as after-effects as damage to the central nerves.
5
Candida
albicans
It is a kind of fungi that give rise to candida inflammation.
5
Enterococcus
faecalis
It is generated from contaminated food-materials or inferior manufacturing process.
It resists under condition that pH9.6 a temperature of 60℃ and heating for 30 minutes. It survives with edible salt of 6.5% and can be prevalent in frozen food, fishes, vegetables and meats.
5

* The values of above MICs are based on laboratory results and it can vary according to different from the characters of materials and its application process.